Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

by Clifford A. Wright

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Description

Harvard Common Press, 2002-10-25. Paperback. Good. Pb. Clean covers and pages. Spine crease.

Book summary

Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts.