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My Mexico: A Culinary Odyssey With More Than 300 Recipesby Kennedy, Diana
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DescriptionNew York, New York, U.S.A.: Clarkson Potter, 1998. Hardcover in dust jacket. Book is in very good condition. Dust jacket shows just a touch of wear. VG. Book summaryDiana Kennedy was born in England but married and moved to Mexico in 1957, where she has lived ever since, presently in Zitacuaro, west of Mexico City. MY MEXICO chronicles her extensive travels in the country as she searched for the secrets of regional cuisine that have made her reputation, and includes 300 recipes, some traditional, some formidably exotic, such as a black iguana molé. |
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