Vegetarian Four Seasons; a Cook's Calendar of Delicious Recipes

by Elliot, Rose

First Printing

Price: $11.50
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Book desription: London, England: Thorsons , 1993. The Essential. Minor cover wear and creases. Sticker remnant. Clean pages. Gently read. Book measures 5 1/4" x 7 3/4" tall. 192 pages includes recipe and food combining indexes. This collection of seasonal recipes includes wild mushroom ragout, roasted winter vegetables with lemon and horseradish, pasta primavera and sunny asparagus. ...includes useful menus to help you plan special occasions.. ISBN: 0722533616. First Printing. Trade Paperback. Good. Non-Fiction, Vegetarian.

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