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In Pursuit Of Flavor by Edna Lewis
- Bookseller: Cookbooks Plus
 (US)
- Seller Inventory #: 13468
- Format: Hardcover
- Book condition: new.
- Binding: Hardcover
- ISBN 10: 0394542711
- ISBN 13: 9780394542713
- Publisher: Knopf
- Date published: 1988
- Size: 6.5 x 8.5 x 1 inches
- Weight: 1.35 pounds
Description
Knopf. As New with no dust jacket; A few dings on cover; otherwise, like brand . new.. 1988. Hardcover. 1 x 8.5 x 6.5 Inches; 323 pages .
As New : "the book is in the same immaculate condition in which it was published. There can be no defects, no missing pages, no library stamps, etc., and the dust jacket (if it was issued with one) must be perfect without any tears." Condition definition from AB Bookman's Weekly.
Book summary
Native Virginian Edna Lewis, one of the most trusted and knowledgeable sources of information about classic Southern cooking, has gathered together recipes steeped in her childhood memories. All of them use carefully chosen, high quality ingredients. Organized in charmingly titled chapters such as "From the Gardens and Orchards," and "From the Lakes, Streams, and Oceans," the book shares both standard and newly invented recipes. Tomatoes in Eggplant Stew, Wild Watercress Cooked in Pork Stock, Charleston-Style She-Crab Soup, and Lewis’s beloved Damson Plum Preserves are just a few of the dishes included.
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