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In Good Tasteby College of Our Lady of the Elms
DescriptionWest Springfield, Mass: M. J. O'Malley Co, 1987. VERY GOOD plastic spiral bound paperback. Binding tight, covers clean, light surface rubbing, back bottom edge has scrape. Interior pages clean, no markings or wear. Simple and elegant recipes from faculty, friends and graduates of College of Our Lady of the Elms, Chicopee, Massachusetts. FIrst printing. 159 pgs. Cooking. CW709102. First Print. Paperback. Very Good. 4to - over 9¾" - 12" Tall Narrow. Similar books from this booksellerFrom this bookseller's Cook Books catalog.
Our Favoirite Recipes: St. Perpetua's Church, Lafayette, California
by St. Perpetua's Church, Layfayette, California Kansas City: North American Press, 1965. VERY GOOD paperback, plastic spiral binding, St. Perpetua's Church Guild cookbook, Lafa...
Gourmet Cookbook - 2 Volume Set
by Editors of Gourmet NY: Gourmet, 1965. very good two volume set in clear plastic dustjackets, in good rubbed slipcase, 1651 pages, no markings, CW50...
Gourmet Grapevine, a Guide to the Monterey Peninsula's Best Restaurants Plus Their Favorite Recipes
by Bowen, Patricia Carmel, CA: Borden & Bowen, 1973. good trade paperback, many of these restaurants are only history but this book is filled w...
Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome
by Smith, Jeff New York: William Morrow, 1989. Fine hardcover, is like new near fine jacket, is also like new, only light ruffling at top spin... |
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