|
|
The Art of Chinese Cooking by Ouei, Mimie
First Edition
New York: Random House, 1960. Very Good- in Fair jacket 8vo-over 7¾"-9¾" tall. An elegant and practical Chinese cook book adapted for the American kitchen. Contents are clean save for previous owner's name on front end page. Securely bound in lightly bumped bright boards. Jacket is chipped and rubbed with several tears. In mylar covering.. First Edition. Hard Cover. Very Good/Fair. Illus. by Jeanyee Wong (Illustrator).
- Bookseller: FRIESEN'S BOOKS ONLINE
 (US)
- Bookseller Inventory #: 1978
- Format/binding: Hardcover
- Book condition: Very Good
- Jacket condition: Fair
- Illustrator: Jeanyee Wong (Illustrator)
- Edition: First Edition
- Binding: Hardcover
- Publisher: Random House
- Place: New York
- Date published: 1960
- Keywords: FOOD & DRINK FOOD, COOKING, CHINESE COOKING, RECIPES
Bookseller Terms of Sale
Books are usually shipped within 24 hours of payment.
We will accept back and refund the purchase price on any book that is not as described if it is returned within 15 days of receipt. Refunds for other reasons are negotiable. Please inform us if you wish to return a book. We suggest delivery confirmation on returns.
|
Cart 0 items 
