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Book summaryIn this low-fat cookbook, famed health and fitness guru Richard Simmons offers more than 70 classic American recipes. Includes over 100 color photographs. More books like this
The Good Food Guide to Washington and Oregon: Discover the Finest, Freshest Foods Grown and Harvested in the Northwestby Morgan, Lane (Editor) Sasquatch Books, 1992. Trade paperback. Like New. slight shelfwear ... From Sagebrush Valley Book Shoppe: $1.69
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Cookbook for the 90s: Great-Tasting Lowfat Recipes for the Better Healthby Helen V. Fisher California Bill's Automotive, 1990-11. Paperback. fine. looks new but cover is slightly curled ... From Sagebrush Valley Book Shoppe: $1.69
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The Richard Simmons Farewell to Fat Cookbookby Richard Simmons; Collaborator-Winifred Morice; Designer-Barbara Marks; Photographer-Ed Ouellette
Book description: GT Publishing Corporation, 1996-10. Hardcover. New. slight shelfwear to dj
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