Souffles, Mousses, Jellies & Creams

by Ackart, Robert C

First Edition

Price: $8.00
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New York, New York, U.S.A.: Atheneum, 1980. Hardcover, 210 pages in fine condition with good dustjacket, jacket has a few small tears and wear on edges. Stated first edition. A collection of light and easy recipes for main courses and desserts. Over 250 recipes both classic and fanciful, hot and cold. . First Edition. Hard Cover. Fine/Good. 8vo - over 7¾" - 9¾" tall.

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