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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology) by R. Paul Singh; Dennis R. Heldman - Textbook - Hardcover - 2001-07-01 - from ExtremelyReliable_com and Biblio.com

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Introduction to Food Engineering, Third Edition (Food Science and Technology International Series) (Food Science and Technology)

by R. Paul Singh; Dennis R. Heldman

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Bookseller: ExtremelyReliable_com (US)
Bookseller Inventory #: DADA020188
Format/binding: Hardcover
Book condition: New
Quantity available: 3
Binding: Hardcover
ISBN 10: 0126463840
ISBN 13: 9780126463842
Publisher: Academic Press
Date published: 2001-07-01
Size: 17x22 cm
LCCN: TP370.S456 2001
Dewey: 664

Book Description

Academic Press, 2001-07-01. Hardcover. New. Brand New. Never Used. Ships Fast. Expedite Shipping Available.

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