Garlic Is Life : A Memoir with Recipes

by Aaron, Chester

First Edition

Price: $20.00
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Berkeley, California, USA: Ten Speed Press, 1996. AUTHOR INSCRIBED HALF-TITLE PAGE. Softcover book has maroon cover with color photograph and gold and yellow lettering in black box on front, gold lettering on spine, and black lettering in yellow box on back. Cover has surface rubbing and light scratching, minimal to negligible edge wear with dent in front side and back upper edges, slightly curled corners, and very slightly bumped/scuffed spine ends. AUTHOR INSCRIBED HALF-TITLE PAGE. Interior clean with sharp to barely creased corners. 211 pp. with color photographs, :A Statement on Taste" by Ron Engeland, recipes, and resources/suggested reading. First officila garlic taste-off, an accidental leap into garlic farming, rowing and harvesting tips for 32 varieties, and recipes. Book appears little read. (12 - Cooking). ISBN: 0898158060. Inscribed by Author(s). First Edition. Soft cover. Good to Very Good/No Dust Jacket as Issued. 8vo - over 7¾" - 9¾" tall. GARLIC; SPICES; FOOD; GASTRONOMY.

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