|
Hors D'Oeuvre at Home with the Culinary Institute of Americaby The Culinary Institute of America (CIA)
Book desription: John Wiley & Sons, 2007 The CIA experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests. It's all here -- from Goat's Milk Cheese and Sweet Onion Crostini, Chicken Saté with Peanut Sauce, and Mediterranean Seafood Terrine to Small Seared Lobster and Vegetable Quesadillas, Mozzarella Roulade with Prosciutto, and Miniature Chocolate Éclairs --along with background information, serving suggestions, ideas for recipe variations, and advice on selecting high-quality store-bought items. The photos illustrate the techniques and capture the appeal of the finished dishes. 216 pp. . Hard Cover. New/Good.
Bookseller Terms of SaleWe’re proud of our customer satisfaction history. Should an item not be what you expected (e.g. you disagree with our assessment of a book's condition), contact us and we will refund your purchase price as soon as the item is returned provided that the item is in the same condition in which it was shipped. We cannot issue refunds for items which buyers claim never arrived or arrived damaged (nor, of course, for items damaged while in their custody). Within the Unites States, all items are shipped Media or Priority Mail with Delivery Confirmation, which should alleviate buyer concerns about lost shipments. Delivery confirmation is not available for many international destinations. If a buyer has concerns about damaged shipments, we advise them to purchase insurance for their purchases, and we will happily quote the cost of such insurance. |
|||||
Similar books
![]() |
![]()
The 99% Fat-Free Book of Appetizers and Desserts
Barry Bluestein, Kevin Morrissey Applying simple but revolutionary cooking methods to a wide rang... |
![]()
Hors D'Oeuvres & Appetizers
Scotto Sisters Make any party or meal a special celebration with a selection of... |
![]() |





