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Hors D'Oeuvre at Home with the Culinary Institute of America by The Culinary Institute of America (CIA) - Hardcover - 2007 - from Kane's Warehouse and Biblio.com
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Hors D'Oeuvre at Home with the Culinary Institute of America

by The Culinary Institute of America (CIA)

Price: $25.00


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Book desription: John Wiley & Sons, 2007 The CIA experts show you how to prepare an impressive selection of bite-sized creations for any gathering. From skewers and dips to desserts, they explain the various types of hors d'oeuvre and walk you step by step through the techniques you need to create each one. Featuring more than 150 stylish recipes and 40 full-color photos, the book provides all the guidance and know-how you need to cater your own parties and dazzle your guests. It's all here -- from Goat's Milk Cheese and Sweet Onion Crostini, Chicken Saté with Peanut Sauce, and Mediterranean Seafood Terrine to Small Seared Lobster and Vegetable Quesadillas, Mozzarella Roulade with Prosciutto, and Miniature Chocolate Éclairs --along with background information, serving suggestions, ideas for recipe variations, and advice on selecting high-quality store-bought items. The photos illustrate the techniques and capture the appeal of the finished dishes. 216 pp. . Hard Cover. New/Good.

  • Bookseller: Kane's Warehouse US (US)
  • Bookseller Inventory #: CK1100
  • Format/binding: Hardcover
  • Book condition: New
  • Jacket condition: Good
  • Binding: Hardcover
  • ISBN 10: 0764595628
  • ISBN 13: 9780764595622
  • Publisher: John Wiley & Sons
  • Date published: 2007
  • Pages: 216
  • Size: 9.75 x 10.25 x 1 inches
  • LCCN: TX740.H64474 2007
  • Dewey: 641.8/12
  • Weight: 2.8 pounds
  • Keywords: Cooking, Hors D'Oeuvre

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