The Food of France

by Root, Waverley

Price: $35.00
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Book description: New York: Alfred A. Knopf, 1958. Hardcover. Hardcover in dust jacket. Second printing. Near fine in very good unclipped dust jacket with wear at corners and spine ends. Some chipping at top and bottom of spine. Jacket is bright, clean, and unfaded. Former owner's name on front free endpage. All about French food, haute and peasant. Illustrations by Warren Chappell; introduction by Samuel Chamberlain. 487 pp. plus two indexes. In protective Mylar.

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