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Chinese Cookingby Lo, Kenneth
DescriptionLondon: Octopus Books Inc, 1984. 96pp inc index and profusely illustrated with colour photos. Lo takes the reader on a journey introducing Chinese cooking on a basic level. Chapters are divided into One-dish meals, Popular Chinese dishes, and Regional cooking. Book is immaculate, clean and tight, except for the FPDP having the top fore-edge corner being torn away.. Reprint. Laminated. Fine/No Jacket. 7.75 10.5". Similar books from this booksellerFrom this bookseller's Cookery catalog.
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