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How to Cook Salmon (Test Kitchen Series)

by Osterhaug, Kathryn L


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Price: $13.43

  • Bookseller: Blue Ice Books US (US)
  • Bookseller Inventory #: Alibris.0000798
  • Format/binding: Paperback
  • Book condition: Good
  • Jacket condition: No Jacket
  • Binding: Paperback
  • Publisher: U.S. G.P. O
  • Date published: 1951
  • Keywords: cooking; seafood; salmon; seafood cooking; salmon cooking

Book Description

U.S. G.P. O, 1951. Trade paperback. Good. Good. No DJ Issued Good. No dust jacket as issued. Inside very good. Some outside wear 14 p..

Bookseller Terms of Sale

buyer has 60 days after receipt of book to ask for a refund. after 60 days all sales are final. Since change in postal rates in the United States certain heavy books will not be shipped internationally or by priority mail. If you happen to order one of these heavy books, I will inform you of the restrictions placed on these heavy books. If you are paying by check, the book will be held until the check clears, this could delay shipment. No international checks, Cashiers check or money orders accepted. Money orders will only be accepted from buyers in U.S. only.




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