The Cheese Handbook (Hamlyn Cookery)

by Bob Farrand

Price: $1.50
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Hamlyn, 2001-06-30. Hardcover. Good. Hardback. Ex-Library with usual id, otherwise Very Good Condition. Unmarked, Strong binding and square spine.

Bookseller: My Gathering Place (US)
Bookseller Inventory #: AG50019190
Format/binding: Hardcover
Book condition: Good
Quantity available: 1
Binding: Hardcover
ISBN 10: 0600600629
ISBN 13: 9780600600626
Publisher: Hamlyn
Date published: 2001-06-30
Pages: 207
Size: 6.5 x 11 x 1 inches
LCCN: TX759.5.C48F37 2000
Dewey: 641.6/73
Weight: 1.9 pounds

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