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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More by Clifford A Wright - Paperback - 1st Printing - 2002 - from Browse Awhile Books and Biblio.com

Note: Cover may not represent actual copy or condition available

Book summary

Clifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts.

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More

by Wright, Clifford A

1st Printing

Price: $6.00
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Book desription: Boston: The Harvard Common Press, 2002. 388pp. Ex-library with usual markings and labels.. 1st Printing. Soft cover (x-library). Very Good/Cover laminated. Wide Large Octavo.

Bookseller: Browse Awhile Books (US)
Bookseller Inventory #: 01052020
Format/binding: Paperback
Book condition: Very Good
Jacket condition: Cover laminated
Edition: 1st Printing
Binding: Paperback
ISBN 10: 1558321993
ISBN 13: 9781558321991
Publisher: The Harvard Common Press
Place: Boston
Date published: 2002
Pages: 388
Size: 8 x 9.25 x 1.25 inches
LCCN: TX693.W75 2002
Dewey: 641.8/23
Weight: 1.75 pounds

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