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The International Cookie Cookbook by Baggett, Nancy
Edison, New Jersey, U.S.A.: Stewart Tabori & Chang, 1993. Softcover, with fold-over flaps, 240 pages in fine condition, light rubbing to cover edges. A collection of 150 of the best cookie recipes from around the world. A useful chapter on cookie-making basics covers everything from equipment and supplies to techniques and helpful hints. 55 full-color photographs. . Soft Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall.
- Bookseller: Lavender Path Antiques and Books
 (US)
- Bookseller Inventory #: 003117
- Format/binding: Paperback
- Book condition: Fine
- Jacket condition: No Jacket
- Binding: Paperback
- ISBN 10: 1556703287
- ISBN 13: 9781556703287
- Publisher: Stewart Tabori & Chang
- Place: Edison, New Jersey, U.S.A.
- Date published: 1993
- Size: 8.25 x 10 x 0.5 inches
- Weight: 1.85 pounds
- Keywords: COOKIES COOKING COURSES DISHES
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