Book summaryNow that food processors are a staple in many kitchens, Jean Anderson figures it's time for some new ideas for using them. Recipes include the traditional, the international, and the newly imagined, including Shitake-Crusted Chicken, Down South Marinated Slaw, and Apple-Oatmeal-Walnut Crumble. |
Process This: New Recipes for the New Generation of Food Processors, Dozens of Time-Saving Tipsby Anderson, JeanFirst Edition
Book desription: New York: William Morrow, 2002 NEAR FINE hardcover, binding tight, boards and pages clean, no wear. NEAR FINE jacket, shiny, no tears, light surface and edge rubbing. Food processor recipies for fast or plan ahead soups, condiments, appetizers, main dishes, sides, salads, breads, desserts. 290 pgs. Cookbooks. CW720154. First Edition. Hardcover. Near Fine/Near Fine. 8vo - over 7¾" - 9¾".
Bookseller Terms of SaleAll items returnable. Postage refunded if not as described. |
|||||
(US)Similar books
 |
 |
Everybody Eats Well in Belgium Cookbook
Maria Robbins, Ruth Van Waerebeek-Gonzalez At last, a book that reveals Europe's best-kept culinary secret:... |
It Rains Fishes
Kasma Loha-Unchit An assortment ofured. Included are Lorraine Hansberry, the autho... |
