Book summaryIn this cookbook, which serves as a companion to the nationally-acclaimed DR. ATKINS NEW DIET REVOLUTION, the best-selling author offers a variety of low-carbohydrate recipes to help readers maintain or lose weight. Differing from other diet plans, Atkin's meal suggestions often contain high-fat ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings. |
Dr. Atkins' New Diet Cookbookby Atkins, Robert C19th Print
Book description: New York: M. Evans and Co., 1997 VERY GOOD hardcover, binding tight, boards clean, very light edge rubbing. Ink squiggle inside front board, otherwise, interior pages unmarked, clean, one page turned, no tears. VERY GOOD jacket, no tears, light surface rubbing. Low carbohydrate, high protein recipes including creams and butters, diet and nutrition, travel and restaurant tips. 247 pgs. Diet, cookbook. DI720333. 19th Print. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾".
Bookseller Terms of SaleAll items returnable. Postage refunded if not as described. |
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