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Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron - First Edition - 2002 - from Abandoned Books and Biblio.com

Note: Cover may not represent actual copy or condition available

Book summary

A look at caviar, that ever-popular delicacy, including its history, its biology, its folklore, the many uses to which it has been put over the years, and its danger of extinction because of over-fishing and pollution.

Media reviews

"Here's whatever is worth knowing about Romanoff and Petrossian and the remarkable history of beluga, osetra, or sevruga eggs, all in this one basket, served with much style."

Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy

by Saffron, Inga

Price: $22.93
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Book desription: NY: Broadway Books, 2002. White, clean, crisp and bright First Edition, 2nd Printing with bright, clean, unclipped dustjacket. A very SHARP copy! All of our books are hand selected and are as described. Mylar protective sleeves are available. . Hard Cover. New/New.

Bookseller: Abandoned Books (US)
Bookseller Inventory #: 098533
Format/binding: Hardcover
Book condition: New
Jacket condition: New
Edition: 1st Edition
Binding: Hardcover
ISBN 10: 0767906233
ISBN 13: 9780767906234
Publisher: Broadway Books
Place: NY
Date published: 2002
Pages: 270
Size: 6.25 x 8.75 x 1.25 inches
Weight: 0.98 pounds
Keywords: CAVIAR COOKING SPECIFIC INGREDIENTS SEAFOOD

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