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Book summary

Thirty recipes highlight the flavor of vanilla from the exotic to the familiar. In addition to recipes for Smoked Chicken Risotto with Vanilla, Beet Salad with Two Citruses and Vanilla, and Vanilla Cream Tartlets with Blueberries, this volume also provides formulas for kitchen basics such as vanilla extract, sugar, syrup, and vinegar.

Vanilla

by Hazen, Janet

First Edition

Price: $6.00
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Book desription: San Francisco, California, U.S.A.: Chronicle Books Llc, 1995. Small hardcover, 72 pages in fine condition with fine dustjacket. 1st edition, 1st printing. Complete with charming watercolor illustrations and fascinating lore about this delicate and aromatic bean, includes 30 easy to follow international recipes. . First Edition. Hard Cover. Fine/Fine. 12mo - over 6¾" - 7¾" tall.

Bookseller: Lavender Path Antiques and Books (US)
Bookseller Inventory #: 003269
Format/binding: Hardcover
Book condition: Fine
Jacket condition: Fine
Edition: First Edition
Binding: Hardcover
ISBN 10: 081180254X
ISBN 13: 9780811802543
Publisher: Chronicle Books Llc
Place: San Francisco, California, U.S.A.
Date published: 1995
Size: 7 x 7 x 0.5 inches
LCCN: TX819.V35H39 1995
Dewey: 641.6/382
Weight: 0.6 pounds
Keywords: COOKERY HERBS SPICES VANILLA COOKING

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