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Book summaryMartin Yan, the popular television chef, presents a compendium of 200 recipes that can bring authentic Chinese dishes to your dinner table. |
The Yan Can Cook Bookby Yan, Martin
Book description: Toronto: Doubleday Canada Limited, 1981 Shelf wear and rubbing. Light browning to page edges and pages. Black and white illustrations. 355 pages with index. From front cover "A Chinese Cookbook by the author of The Joy of Wokking".. Soft Cover. Very Good.
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