The Baker's Manual : For Quantity Baking and Pastry Making

by Amendola, Joseph

Second Edition

Price: $8.00
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Book desription: New York: Ahrens Publishing, 1978. Covers and pages stained, second edition revised. 206 pages, index. Previous owner signature to endpaper and fore-edges.. Second Edition. Hardbound Cloth. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall. Baking, Bake Cookbook, Cookbook Baking, Quantity Baking, Business Baking.

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