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Book summary

One hundred recipes based on the USDA Food Guide Pyramid, which is designed to encourage increased consumption of complex carbohydrates and to decrease consumption of fats, sweets, and alcohol.

Media reviews

"Baird knows how to make nutritional guidelines easy to grasp...She has long taken the view that no food should be forbidden."

The Pyramid Cookbook: Pleasures of the Food Guide Pyramid

by Baird, Pat

First Edition

Price: $2.04
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Book description: New York, NY, U.S.A.: Henry Holt & Company, 1993 Fine/Near Fine 4to-over 9¾"-12" tall 0805026487 Hardcover in dust jacket, first edition. Just a trace of edgewear to the jacket. Fine/Near fine.. First Edition. Hard Cover. Fine/Very Good.

Bookseller: friendly used books (US)
Bookseller Inventory #: 50185
Format/binding: Hardcover
Book condition: Fine
Jacket condition: Very Good
Edition: First Edition
Binding: Hardcover
ISBN 10: 0805026487
ISBN 13: 9780805026481
Publisher: Henry Holt & Company
Place: New York, NY, U.S.A.
Date published: 1993
Pages: 257
Size: 7.75 x 9.75 x 1 inches
Weight: 1.65 pounds
Keywords: Cookbooks & Dieting DIET HIGH FIBER LOW FAT NUTRITION COOKING HEALTH HEALING