The Professional Chef's Techniques of Healthy Cooking

by Mary Deirdre Donovan (editor; forward by Craig Claiborne and L. Timothy Ryan

First printing

Price: $19.00
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Book desription: New York, New York:: Van Nostrand Reinhold,. 1993.. First printing. Hardcover. Fine/Near Fine. Quarto, 11" tall, xxv + 614 pages, red boards. A fine, clean, neat hard cover first edition with light shelf wear; hinges and binding tight, paper white. In a near fine dust jacket. This is an oversize and heavier than normal volume and will require additional postage.

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