Book summaryMaster Sommelier Andrea Immer, one of the few female wine experts in the world, provides easy methods for choosing great wines. She breaks the wines down into the six major grape varieties, then creates a series of tasting lessons that aid in identification. Designed for the everyday wine drinker, this is a simple but not simplistic guide. |
Great Wine Made Simple: Straight Talk From A Master Sommelierby Immer, Andrea
Book description: New York, New York, U.S.A.: Broadway Books, 2005. Hardcover, 326 pages in fine condition with fine dustjacket. Now a throughly revised editon, you will never again have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedia restaurant wine lists. Learn how the "Big Six" basic styles (which comprise 80 % of today's top-sellling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world. In her down-to-earth style, humor, with this fun reading book , you will learn to enjoy and will never be afraid to order wine again. . Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
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