Book summary

In their trademark meticulous style, the editors of Cook's Illustrated turn to the ins and outs of baking and demonstrate the absolutely best way to make such familiar goodies as brownies and chocolate chips as well as more unusual delicacies, like rugelach or the intriguingly named Fallen Chocolate Cake. They also delve thoroughly into the mysteries of the perfect muffin, the proper chopping of nuts, and the definitive pie crust.

Media reviews

"[A]n indispensable, comprehensive baking reference."