Book summaryLemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens. |
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
Book desription: Boston Common Press. Hardback. 0936184558 Boston Common Press Brookline (2002) 1st ptg very good dj Introduction by Christopher Kimball, index . Very Good.
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