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Dining on Deck: Fine Foods for Sailing & Boatingby Vail, Linda
Book description: Charlotte, Vermont, U.S.A.: Williamson Pub, 1999. Softcover, 158 pages in near fine condition, faint rubbing to cover edges. Fine foods for sailing and boating. More than 200 recipes for breakfasts, lunches, dinners, plus 90 menus for day sails, elegant weekends, onboard brunches, cool weather sails, and hearty suppers. Plenty of tips on planning, provisioning, packaging, and storage. . Soft Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.
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