Food Service Facilities Planning

by Kazarian, Edward A

[30 Day Return Guarantee] Price: $14.50

Book Description

Westport, CT: AVI Publishing, 1977. Hardcover. 230 pages. . This book presents a systematic procedure for the planning of food service facilities. B/w photos and drawings. Near Fine/No Jacket. Would be Fine, but for small amount of yellow hi-lite on 7 pages. .

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