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Hershey's 1934 Cookbook; Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchenby Gaspero, Josh (ed.)
Hershey Pennsylvania: Hershey Foods Corporation. Good with no dust jacket. 1971. Spiral Bound. Spiral bound pictorial paper over boards. First two pages are pulling loose from spiral binding. Clean but age-darkened pages. Exterior has general shelf wear, light overall soiling. Illustrated with color photographs. 95 pp. Chocolate recipes: cakes, icings & sauces, pies, desserts, breads, cookies, candies, beverages.; 8.75" (21 cm) Tall .
Bookseller Terms of SaleShipment immediately upon payment. Returns cheerfully accepted. If return results from our error, we refund price of book plus all shipping costs. if return is for any other reason, buyer pays cost of return shipping. |
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