THE JOY OF TRUFFLES

by Buchner, Otward (Text) Jaros, Patrik (Recipes), et al

First Thus

Price: $22.00
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Book desription: Evergreen (Taschen), 1999. 287pp., mostly colour, some b/white, full-page photographic illustrations, throughout. Book clean, square. Spine firm. Illustrated boards undamaged. Faint fingermarks to bronze-coloured, free front endpaper, otherwise leaves clean and unmarked. Illustrated, loose-plastic protected dustjacket negligibly scuffed only. ". . . .tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrik Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat, or fish, to desserts . . . " Book weight approx. 1.25 KG. Buyers outside Australia: THIS BOOK WILL INCUR EXTRA POSTAGE CHARGES as it weighs over 1KG. ** Please email for quote. NOTE: LISTED BOOKS ARE NOT STORED AT SHOP PREMISES. DIGITAL PHOTOS AVAILABLE ON REQUEST . First Thus. Hardcover and Dustjacket. Very Good +/Very Good +. 8vo (large).

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