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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth

Price: $18.00


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Book desription: Culinary Arts Institute, 1959. Hard Cover. Good Plus/No Jacket. Orange buckram boards with black stamped decorations, titles and reference guide on front board. Corners scuffed with light bump to bottom rear corner. Spine ends lightly turned in and shelf worn. Spine has a mild bow from use. Page edges have darkend a bit. Thumb index tabs to fore edge. Pictorial end papers. Small stain permeates first four pages. Else pages are clean and crisp throughout. Binding tight and sound.

  • Bookseller: Second Glance Books US (US)
  • Bookseller Inventory #: 010329
  • Format/binding: Hard Cover
  • Book condition: Good Plus
  • Jacket condition: No Jacket
  • Quantity available: 1
  • Binding: Hardcover
  • Publisher: Culinary Arts Institute
  • Date published: 1959
  • Keywords: COOKING REFERENCE

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Returns accepted if seller is contacted within 7 days of receipt. Buyer pays postage on returns unless merchandise received does not match original description. If paying with check or money order, payment must be received and verified before order can ship.



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