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Culinary Arts Institute Encyclopedic Cookbookby Berolzheimer, Ruth
Book desription: Culinary Arts Institute, 1959. Hard Cover. Good Plus/No Jacket. Orange buckram boards with black stamped decorations, titles and reference guide on front board. Corners scuffed with light bump to bottom rear corner. Spine ends lightly turned in and shelf worn. Spine has a mild bow from use. Page edges have darkend a bit. Thumb index tabs to fore edge. Pictorial end papers. Small stain permeates first four pages. Else pages are clean and crisp throughout. Binding tight and sound.
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