Book summaryMake your own biscotti, and ensure that they'll be as good as the delicious varieties available in Italian bakeries. Here are recipes for all kinds: chocolate, spicy, nutty, and downright unusual, along with useful facts and sidebars. |
BISCOTTIby PAPPAS, Lou Seibert3rd Printing
Book desription: San Francisco: Chronicle Books, 1992 (USA) No markings, the front endpaper has been tore away, thus Good used copy in price-clipped Good dust jacket. Square 8vo, tan bds, 61pp. Index. Colour decorative illus. A small book packed with some excellent biscotti recipes. Pappas has written 24 cookbooks. (1.1 JM FO 48/3. 3rd Printing. Hard Cover. Good/Good. Illus. by HALBERSTADT, Piet. 12mo - over 6¾" - 7¾" tall.
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