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Japanese Cooking the Traditions, Techniques, Ingredients and Recipes by Kazuko, Emi and Fukuoka, Yasuko
First Printing
- Bookseller: Bennett Books of Oklahoma
 (US)
- Bookseller Inventory #: 2054
- Format/binding: Flexible covers
- Book condition: Near Fine with no dust jacket
- Edition: First Printing
- Publisher: Hermes House
- Place: London, UK
- Date published: 2002
- Keywords: 1843094304, Kazuko, Emi, Fukuoka, Yasuko, Japanese, Japanese Cooking, Japanese Recipes, Sushi, Sashimi, Miso Soup
Book Description
London, UK: Hermes House. Near Fine with no dust jacket. 2002. First Printing. Flexible covers. Very good, with minimal shelf wear, there is a slight bumping of the corners. ; ; 256 pages; Japanese Cooking: *Explore the rich history and traditions of Japanese food preparation, cooking and presentation. *Enter the wide and wonderful world of ingredients in the Japanese kitchen. *Everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. *Experience and enjoy the simple, elegant and delicious culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much, much more. .
Bookseller Terms of Sale
All books are returnable within 30 days if not as described. If you are not happy with the book, please contact me to see what we can do to resolve the issue.
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