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Thanksgiving Dinner: recipes, techniques, and tips for America's favorite celebration by Anthony Dias Blue and Kathryn K. Blue
Second printing
Price:
$9.50
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New York, New York:: Harper Collins (Harpercollins),. 1990.. Second printing. Hardcover. Fine/Near Fine. Quarto, 9 1/2" tall, xiv + 208 pages, green boards. A near fine, clean, neat hard cover edition with light shelf wear; hinges and binding tight, paper white. In a near fine dust jacket with the original price.
- Bookseller: Avenue Victor Hugo Bookshop
 (US)
- Bookseller Inventory #: 26843
- Format/binding: Hardcover
- Book condition: Fine/Near Fine
- Edition: Second printing
- Binding: Hardcover
- ISBN 10: 0060164905
- ISBN 13: 9780060164904
- Publisher: Harper Collins (Harpercollins),
- Place: New York, New York:
- Date published: 1990.
- Keywords: Dessert, Food Preparation
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Even more information about this book
Summary of Thanksgiving Dinner: recipes, techniques, and tips for America's favorite celebration
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