Ann MacGregor's Cookbook for Frozen Foods

by Adams, Charlotte

Price: $5.99
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Book desription: New York: Maco Mag, 1957 GOOD paperback, binding tight, small tear bottom spine, edgewear, clean, interior pages unmarked, no tears. black and white photos, 200 recipes meant for freezing for later use. 144 pgs. CW900225. Paperback. Good. 8vo - over 7¾" - 9¾".

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