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Table Talk with Tovey : A Cook's Tour of His Cullinary [sic] Educationby Tovey, JohnFirst Edition
Book description: London & Sydney: Macdonald & Co, 1981. Hardcover, 191 pages in fine condition with fine dustjacket, covered with clear mylar jacket. 1st edition, 2nd printing. Published in Great Britain. Owner of the world famous Miller Howe Hotel in Windermere, returns to his roots, to the culinary influences that have molded his success. A biography, a cooking school and a cookbook all rolled into one. Signed by the author. . Signed by Author. First Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall.
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