A treatise on adulterations of food and culinary poisons Exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee,

by Accum, Friedrich Christian

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Book description: Mallinckrodt Chemical Works. Very Good with no dust jacket. 1966. Paperback. Slipcase has edgewear. No marks in book. Reproduction of 1820 edition. Delivery confirmation number provided. ; Mallinckrodt collection of food classics; 269 pages .

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