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Service Cook Book No. 2: 200 Cooking Tricks, 700 Recipes by Allen, Ida Bailey
Price:
$12.00
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Book desription: New York: Educational Publishing, 1935. GOOD spiral bound board, binding tight, light corner rubbing, interior unmarked, no stains or tears, a couple small corner turns. Steps for serving various courses for restaurant and hotel employees, terms for various types of platters and serving bowls, how to substitute and prepare cheaper cuts of meat, preparing rous and garnishes ahead of time, recipes for salads, sauces, soups, beverages, main courses, desserts and baked goods. Professional cooking. CW900249. Paperback. Good. 8vo - over 7¾" - 9¾".
- Bookseller: BookCollector.net
 (US)
- Bookseller Inventory #: 900249
- Format/binding: Paperback
- Book condition: Good
- Binding: Paperback
- Publisher: Educational Publishing
- Place: New York
- Date published: 1935
- Keywords: Cooking, Restaurant Service, Professional
- Subjects:
COOKING / General;
Bookseller Terms of Sale
All items returnable. Postage refunded if not as described.
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