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Ornamental Confectionery, a Guide for Bakers, Confectioners, and Pastrycooks by WELLS Robert
Second Edition
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Price:
€157.50
($ 225.87)
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Book desription: London: Crosby Lockwood and Son, 1897 including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs, blue cloth wiuth black decorative titling, bevelled edges, light surface rubbing, all edges gilt, xii 96pp + XXXVII plates + 16pp adverts dated 1909, must have been bound up from 1897 sheets but in 1909, plates are in line and show confectionery tools as well as finished products. Second Edition. Decorative Cloth. Very Good/No Jacket. 12mo - over 6¾" - 7¾" tall.
- Bookseller: Fortuna Books
 (NZ)
- Bookseller Inventory #: 006263
- Format/binding: Hardcover
- Book condition: Very Good
- Jacket condition: No Jacket
- Edition: Second Edition
- Binding: Hardcover
- Publisher: Crosby Lockwood and Son
- Place: London
- Date published: 1897
- Keywords: Cooking Baking Bakery Pastry Confectionery Lollies Sweets Candymaking Vintage Cake Vicotrian Food
- Subjects:
COOKING / General;
Bookseller Terms of Sale
FORTUNA BOOKS SHIPPING RATES in EUROS
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(2 items) Euro 4.00 (NZ $7)
(3 items) Euro 5.00 (NZ $9)
(4 items) Euro 6.00 (NZ $12)
Australia; 200g Euro 3.00 ; 500g Euro 5.00 ; 1kg (standard) Euro 8.00
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OVERSIZED RATES
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