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Book summaryM. F. K. Fisher's witty and useful dissertation on the oyster, first published in 1941, includes her thoughts on its history and habits, its reputed aphrodisiacal power, and the joy of oyster stews, plus 28 recipes. |
Consider the Oysterby M. F. K. Fisher
Book description: North Point Press, 1988-10-01. Paperback. Good. Excellent customer service. Prompt Customer Service. Buy with confidence. Ships Fast. Expedite Shipping Available.
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