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Book summaryLemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens. |
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishesby Editor-Editors of Cook's Illustrated Magazine
Book description: Boston Common Press, 2002-04. Hardcover. Very Good. Excellent customer service. Prompt Customer Service. Buy with confidence. Ships Fast. Expedite Shipping Available.
Bookseller Terms of SaleFULL REFUND within 30 days. Buy with Confidence. |
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