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Sweetie Pie : The Richard Simmons Private Collection of Dazzling Dessertsby Simmons, Richard
DescriptionNew York, NY, U.S.A.: G T Publishing Corporation, 1997. light edgewear to jacket, a nice cookbook. Pictorial Hard Covers. Very Good/Very Good. Book summaryIn this low-fat cookbook, America's number one health and fitness guru Richard Simmons explains how to reduce the fat and sugar contents of numerous irresistible desserts. His innovative recipes include Orange Cream-Filled Eclairs, Keep on Truckin' Brownies to Yes, and Some Like Hot Chocolate Souffles. Over 100 color photographs boast the finished results. Similar books from this booksellerFrom this bookseller's Cooking and Baking catalog.
Hillbilly Cookin Mountaineer Styleby The Tates Thorn Hill, TN: Clinch Mountain Lookout, 1968. light edge wear, cover crease, scuff to lower edge of front cover. inside is cle...
Chicken Cookbook
by Wolf, Stanley; Reynolds, Maureen (editor) San Leandro, CA, U.S.A.: Bristol Publishing Enterprises, Incorporated, 1980. Light edge wear and cover creases, remainder mark o...
The New McDougall Cookbook
by McDougall, John A.; McDougall, Mary New York, NY, U.S.A.: Dutton/Plume, 1993. 300 ultra-low-fat recipes from the creators of the renowned McDougall Program. Spine ... |
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