Fish & Shellfish by James Peterson - Textbook - First edition - 1996 - from Caliban Books ABAA-ILAB and Biblio.com

Note: Cover may not represent actual copy or condition available

Book summary

A reference for amateur and professional cooks, this cookbook contains seafood recipes prepared in every possible way: raw, marinated, cured, smoked, microwaved, grilled, baked, and steamed. Winner of the Julia Child Cookbook Award in 1997.

Media reviews

"...[A] cook's bible on the subject of seafood. The author...has provided excellent, up-to-date advice on buying, storing, and preparing seafood, on seafood safety, substitutions, quantities, cleaning and filleting, and cooking techniques. A section of color photographs is instructional as well as alluring."

Fish & Shellfish

by Peterson, James

First edition

Price: $16.00
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Book desription: New York: William Morrow & Co.. 1996. First edition. Hardcover. Near Fine. First edition, 1996, hardcover, quarto, 413 pp., illustrated. Book near fine with some light edge wear to bottom of boards, binding tight, text clean bright and unmarked. DJ VG+ with some light edge wear and rubbing to panels. "Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such a depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson...once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking." FREE DOMESTIC MEDIA SHIPPING FOR ITEMS OVER $30.

Bookseller: Caliban Books ABAA-ILAB (US)
Bookseller Inventory #: b08435
Format/binding: Hardcover
Book condition: Near Fine
Edition: First edition
Binding: Hardcover
ISBN 10: 0688127371
ISBN 13: 9780688127374
Publisher: William Morrow & Co.
Place: New York
Date published: 1996
Pages: 413
Size: 9.75 x 11.25 x 1.5 inches
LCCN: TX747.P464 1996
Dewey: 641.6/92
Weight: 3.6 pounds
Keywords: James Peterson, Fish, Seafood, Cookbooks

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