Flour Confectionery - Recipes and Methods

by Reg. A.wright BSc

Price: £6.00 ($ 9.67)
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Book description: Uk: National Associaton of Master Bakers no date, circa 1940's green boards, with shelf wear, some minor marks on boards, minor scuffing to spine, a good copy overall. the author was a teacher of confectionery at the National Bakery School in London up until 1927. the third edition, publsihed just after the 2nd World War started, illustrations not reproduced owing to enemy action! some wonderful recipes, split into section on fermented good, pastrys, small, large pound, slab cakes, wedding, desserts, decorated, christmas etc. rumbly tummy!. Hard Cover. Good/No Jacket.

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