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A Fresh Approachby The Turkey Store
DescriptionBarron, WI: The Turkey Store, 1990. 80 pages. Measures 5-1/4 x 8-1/2 inches. A fresh approach to creative cooking that's lower in fat, sodium and calories. Recipes using boneless turkey products. Illustrated with color photos. Nutrition information given. Used copy, shows only mild wear.. Softcover. Very Good. Similar books from this booksellerFrom this bookseller's Poultry::Turkey catalog.
Dinner Discoveries!
by Louis Rich Madison, WI: Louis Rich Company, 1991. 30 pages. Measures 5-1/2 x 8-1/2 inches. Contains 24 recipes using Louis Rich brand tur...
Talk 'n Cook with Butterball
by Butterball Chicago, IL: Swift & Company, 1984. 12 pages. 7 x 5 inches. Booklet contains proper defrosting methods, roasting methods a...
Holiday Recipe Treats
by Various New York, NY: Synergistic Marketing, 1990. 32 pages. 5-1/2 x 8-1/2 inches. Recipes for the holidays using products from Borden...
Turkey Made Easier with Louis Rich Breast of Turkey
by Louis Rich Louis Rich Company. Tri-fold leaflet. 3-1/2 x 8-1/2 inches. No publishing date given. Mail-in order form for cookbook has exp...
Good Housekeeping's Poultry & Game Book #16
by Good Housekeeping Chicago, IL: Consolidated Book Publishers, 1958. 68 pages. 6 x 8-1/2 inches. Recipes for good eating from the farm and forest.... |
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