Book summaryClifford Wright, a James Beard Award-winner, offers a selection of stews from many different times in history and many locations around the globe, including recipes for a medieval Spanish-Muslim stew, a Tunisian mutton stew steeped in vinegar, and a hearty Lombardy stew of duck, sausage, and chestnuts. |
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much Moreby Clifford A. Wright; Neverne Covington
Book description: Harvard Common Press, 2002-10-25. Paperback. New. Excellent condition. Clean cover with very slight scuffing from rubbing against other books. Clean pages. Delivery confirmation included with US orders.
Bookseller Terms of SaleOrders will be shipped promptly. Return merchandise has to be in the same condition as received to qualify for a refund. Shipping charges will not be refunded. |
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