Book summaryM. F. K. Fisher's witty and useful dissertation on the oyster, first published in 1941, includes her thoughts on its history and habits, its reputed aphrodisiacal power, and the joy of oyster stews, plus 28 recipes. |
Consider the Oysterby Fisher, M. F. K
Book desription: North Point Press. PAPERBACK. 0865473358 Brand new..All books ship within 1-2 business days..100% satisfaction guarantee . New.
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