The VIllage Baker : Classic Regional Breads from Europe and America

by Ortiz, Joe

Second Printing

Price: $100.00
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Book desription: Berkeley, California, USA: Ten Speed Press, 1993. AUTHOR SIGNED HALF-TITLE PAGE. Hardcover book has salmon cover with gold lettering on spine. Dust jacket has color photograph and orange lettering on front, and green spine and back with orange lettering on spine and color illustration and white lettering on back. Book has slightly dent in lower page eddges and very lightly soiled upper page edges. Book has no other wear or damage. AUTHOR SIGNED HALF-TITLE PAGE. Jacket has surface rubbing and scratching, bumped upper and lower edges, slightly bumped to barely scuffed corners, and bumped spine ends; coverd in clear plastic wrapper. 306 pp. with colored photographs, variously colored drawings, foreword by Marion Cunningham, preface, acknowledgements, introduction, 3 appendices, bibliography, and index. Crusty, flavorful breads from Europe and America. Book Appears little read. (12 - Baking - Case). ISBN: 0898154898. Signed by Author(s). Second Printing. Hardcover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall. BAKING; BREAD; COOKING; COOKBOOKS.

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